Come celebrate Dad at our special Father’s Day
Dinner on Saturday, June 20th. Make reservations early to enjoy this special evening. Our regular menu will be available, along with Chef Jason’s special
Father’s Day features.
Appetizers
Grilled Bone Marrow – Served with a caper-herb salad, pickled red onions, and grilled baguette — $15
Bourbon-Glazed Pork Belly – Braised pork belly, fried crispy and tossed in a sticky bourbon brown sugar glaze, topped with green onions — $12
Entrée
18oz Grilled Bone-In Cowboy Ribeye – Served with house-cut fries and a trio of sauces: red wine
demi-glace, sauce béarnaise, and chimichurri
(Sauces not available with other steaks) — $90
Dessert
Giant Chocolate Cake – Served with
hot fudge sauce and vanilla ice cream — $20