An Ode to Spring Wine Dinner
Join Us On
Thursday, April 16 th at 6:30 pm
For an Exclusive Four Course Meal by Chef Jason, complete with Hand Selected Wine Pairings from
Decoy Sparkling Brut, made in the traditional style that will evoke a sense of celebration.
St. Supery Sauvignon Blanc, beautifully madeand estate grown showcasing the beauty of California wine.
Calera Pinot Noir by Duckhorn, distinctly Burgundian in style that is both subtle and harmonious.
Taylor Fladgate Ten Year Tawney Port, a staple of traditional port and a beautiful end to any meal.
$80 per person
Event will be hosted in the Main Dining Room