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X-WR-CALDESC:Events for The Lexington Club
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DTSTART;TZID=UTC:20260416T183000
DTEND;TZID=UTC:20260416T220000
DTSTAMP:20260517T002037
CREATED:20250714T192610Z
LAST-MODIFIED:20260405T214439Z
UID:2581-1776364200-1776376800@thelexingtonclub.net
SUMMARY:Spring Wine  Dinner
DESCRIPTION:An Ode to Spring Wine Dinner \nJoin Us On \nThursday\, April 16 th at 6:30 pm \nExclusive Four-Course Dinner by Chef Jason \nComplete with hand-selected wine pairings \nBegin the evening with Decoy Sparkling Brut\, crafted in the traditional style and sure to evoke a sense of celebration. \nPaired with: White Bean Salad — mixed greens\, cannellini beans\, cherry tomatoes\, red onion\, roasted red peppers\, and lemon-herb vinaigrette. \nNext\, enjoy St. Supéry Sauvignon Blanc\, a beautifully made\, estate-grown wine that showcases the elegance of California winemaking. \nPaired with: Wild Mushroom Gnocchi — sautéed wild mushroom blend\, potato gnocchi\, and fresh oregano. \nFor the third course\, savor Calera Pinot Noir by Duckhorn\, distinctly Burgundian in style\, subtle and harmonious. \nPaired with: Braised Beef Cheeks — tomato\, asparagus\, fennel\, farro\, and orange-pecan gremolata. \nConclude with Taylor Fladgate 10 Year Tawny Port\, a staple of traditional port and a beautiful finish to any meal. \nPaired with: Poached Pear — D’Anjou pears poached with tawny port\, cinnamon\, and vanilla\, served with crème anglaise. \n$80 per person \n  \nEvent will be hosted in the Main Dining Room \n  \n 
URL:https://thelexingtonclub.net/event/wine-dinner-around-the-world/
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