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PRODID:-//The Lexington Club - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://thelexingtonclub.net
X-WR-CALDESC:Events for The Lexington Club
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260316T080000
DTEND;TZID=UTC:20260322T170000
DTSTAMP:20260613T143301
CREATED:20250303T223604Z
LAST-MODIFIED:20260318T214035Z
UID:2453-1773648000-1774198800@thelexingtonclub.net
SUMMARY:St. Patrick’s Day
DESCRIPTION:Help us Celebrate \n🍀 St. Patrick’s Day Specials all week at The Lexington Club! 🍀 \n. Corned Beef and Cabbage\, Irish Soda Bread\, and an Irish Brownie for dessert! The full menus will be\navailable\, featuring our Irish specialties.
URL:https://thelexingtonclub.net/event/st-patricks-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260330T170000
DTEND;TZID=UTC:20260330T190000
DTSTAMP:20260613T143301
CREATED:20250714T192800Z
LAST-MODIFIED:20260218T230051Z
UID:2583-1774890000-1774897200@thelexingtonclub.net
SUMMARY:Prospective Member Happy Hour
DESCRIPTION:Prospective Member Happy Hour \nWe are pleased to host a Prospective Member Happy Hour on Monday\, March 30\, from 5:00–7:00 p.m.\, designed to introduce potential new members to The Lexington Club. \nIf you have a family member\, neighbor\, or business associate who would be a great addition to our Club\, we invite you to bring them as your guest. We currently have a limited number of openings and look forward to welcoming a few nice additions to our already\nwonderful membership. \nFood and beverages will be provided.\nStag only. \nPlease email the Gerrese to RSVP.\ngerrese@thelexingtonclub.net \nWe look forward to a great evening and appreciate\nyour help in growing our membership.
URL:https://thelexingtonclub.net/event/meet-and-greet/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260403T080000
DTEND;TZID=UTC:20260403T230000
DTSTAMP:20260613T143301
CREATED:20250106T170449Z
LAST-MODIFIED:20260318T215357Z
UID:1890-1775203200-1775257200@thelexingtonclub.net
SUMMARY:Raw Oysters
DESCRIPTION:Friday\, April 3th we will be serving Raw Oysters on the half shell during lunch and dinner. This will be the last month for this special appetizer!
URL:https://thelexingtonclub.net/event/raw-oysters/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260405T110000
DTEND;TZID=UTC:20260405T150000
DTSTAMP:20260613T143301
CREATED:20250303T223653Z
LAST-MODIFIED:20260318T215308Z
UID:2455-1775386800-1775401200@thelexingtonclub.net
SUMMARY:Easter Buffet
DESCRIPTION:Easter Buffet \n\nThe annual buffet will be held Sunday\, April 5th from 11:30 until 3:00. The menu will include Roast Leg of Lamb\, Kentucky Legend Ham\, and a delicious array of salads\, vegetables\, and desserts. The price will be $50.00 for adults and $22.50 for children 12 years and under. Please make reservations early as this event fills up quickly \n 
URL:https://thelexingtonclub.net/event/easter-buffet/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260416T183000
DTEND;TZID=UTC:20260416T220000
DTSTAMP:20260613T143301
CREATED:20250714T192610Z
LAST-MODIFIED:20260405T214439Z
UID:2581-1776364200-1776376800@thelexingtonclub.net
SUMMARY:Spring Wine  Dinner
DESCRIPTION:An Ode to Spring Wine Dinner \nJoin Us On \nThursday\, April 16 th at 6:30 pm \nExclusive Four-Course Dinner by Chef Jason \nComplete with hand-selected wine pairings \nBegin the evening with Decoy Sparkling Brut\, crafted in the traditional style and sure to evoke a sense of celebration. \nPaired with: White Bean Salad — mixed greens\, cannellini beans\, cherry tomatoes\, red onion\, roasted red peppers\, and lemon-herb vinaigrette. \nNext\, enjoy St. Supéry Sauvignon Blanc\, a beautifully made\, estate-grown wine that showcases the elegance of California winemaking. \nPaired with: Wild Mushroom Gnocchi — sautéed wild mushroom blend\, potato gnocchi\, and fresh oregano. \nFor the third course\, savor Calera Pinot Noir by Duckhorn\, distinctly Burgundian in style\, subtle and harmonious. \nPaired with: Braised Beef Cheeks — tomato\, asparagus\, fennel\, farro\, and orange-pecan gremolata. \nConclude with Taylor Fladgate 10 Year Tawny Port\, a staple of traditional port and a beautiful finish to any meal. \nPaired with: Poached Pear — D’Anjou pears poached with tawny port\, cinnamon\, and vanilla\, served with crème anglaise. \n$80 per person \n  \nEvent will be hosted in the Main Dining Room \n  \n 
URL:https://thelexingtonclub.net/event/wine-dinner-around-the-world/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260421T110000
DTEND;TZID=UTC:20260424T220000
DTSTAMP:20260613T143301
CREATED:20250303T224219Z
LAST-MODIFIED:20260318T220156Z
UID:2457-1776769200-1777068000@thelexingtonclub.net
SUMMARY:Administrative Professionals Week
DESCRIPTION:Tuesday\, April 21 will begin our weeklong celebration in honor of administrative professionals. Please join us on Tuesday through Friday of this week and treat your administrative staff to lunch or dinner. Keep in mind the official day is Wednesday\, April 22\, but the club will be celebrating all week. Please call for reservations to ensure that we will be able to accommodate you.
URL:https://thelexingtonclub.net/event/administrative-professionals-week/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260502T170000
DTEND;TZID=UTC:20260502T220000
DTSTAMP:20260613T143301
CREATED:20250424T185440Z
LAST-MODIFIED:20260425T005052Z
UID:2500-1777741200-1777759200@thelexingtonclub.net
SUMMARY:Derby Watch Party
DESCRIPTION:Join us Saturday\, May 2nd for an unforgettable Derby evening! \nDoors open at 5:00 PM\, where members will receive a game card for a chance to win a special door prize. Enjoy cocktails and mingle. \nDinner service begins at 5:30 PM\, featuring our full dinner menu plus Derby-inspired favorites—and of course\, classic Mint Juleps \nAll screens will be on and ready for the main event… \nKentucky Derby Race starts at 6:57 PM \nCome dressed to impress\, bring your Derby spirit\, and enjoy a great night at the Club!
URL:https://thelexingtonclub.net/event/derby-watch-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260505T170000
DTEND;TZID=UTC:20260505T220000
DTSTAMP:20260613T143301
CREATED:20250424T185720Z
LAST-MODIFIED:20260425T005623Z
UID:2504-1778000400-1778018400@thelexingtonclub.net
SUMMARY:Cinco de Mayo Specials
DESCRIPTION:Cinco De Mayo at The Lexington Club \nJoin us on Tuesday\, May 5th at 5:00 PM for an elevated Cinco De Mayo celebration at The Lexington Club. \nEnjoy a thoughtfully prepared menu featuring refined Mexican-inspired cuisine\, complemented by $10 handcrafted margaritas available throughout the evening. \nGather with fellow members and guests for a festive yet sophisticated dining experience. \nWe look forward to celebrating with you.
URL:https://thelexingtonclub.net/event/cinco-de-mayo-specials/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260510T110000
DTEND;TZID=UTC:20260510T140000
DTSTAMP:20260613T143301
CREATED:20250424T185929Z
LAST-MODIFIED:20260425T005937Z
UID:2506-1778410800-1778421600@thelexingtonclub.net
SUMMARY:Mother’s Day Buffet
DESCRIPTION:Mother’s Day Brunch Join us as we celebrate Mom at our special Mother’s Day Brunch on Sunday\, May 10th from 11:00 until 2:00. The menu will offer a selection of the best the season has to offer along with a delicious array of your favorite brunch items. We will feature special live music\, and Mom will receive complimentary chocolates and a long-stemmed rose. Please call early for reservations as the club fills quickly for this event.
URL:https://thelexingtonclub.net/event/mothers-day-buffet/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260528T183000
DTEND;TZID=UTC:20260528T220000
DTSTAMP:20260613T143301
CREATED:20260425T010217Z
LAST-MODIFIED:20260425T010217Z
UID:2920-1779993000-1780005600@thelexingtonclub.net
SUMMARY:Kentucky Senator Bourbon Tasting
DESCRIPTION:Andre Regard \nAndre traces his Kentucky lineage back to the 1700s\, when bourbon whiskey first began to be distilled. He is a direct descendant of Basil Hayden and the founders of Old Grand-Dad Whiskey in Hobbs\, Kentucky. His ancestors later moved to Louisiana during the first bourbon boom\, making it safe to say his passion for bourbon is truly in his blood. \nA successful entrepreneur and equine attorney\, Andre is known for pursuing ventures deeply connected to the land. Originally from Louisiana\, he and his brother operate Cane River Pecan Company\, one of the largest business-to-business pecan companies in the country. After relocating to Kentucky in 1999\, Andre managed a respected thoroughbred breeding farm in Bourbon County before founding his equine law firm\, Regard Law Group. \nAndre has served on the Kentucky Racing Health and Welfare Fund and was among the first members of KEEP – the Kentucky Equine Education Project. He is a past chair of the equine section of the Kentucky Bar Association and has served as a committee leader for the American Bar Association. \nHe and his wife reside on a historic property in Scott County\, where they raise their seven children. The property features a natural spring and is home to Browns Mill Farm and Inn\, a retreat for those seeking the beauty of the Kentucky landscape. When time allows\, Andre enjoys hunting in Louisiana or relaxing with a fine bourbon. \n\nDamon Thayer\nServing as a Kentucky State Senator from 2003 to 2025\, Damon Thayer spent decades championing the bourbon industry at the state level. He is one of only eight legislators to receive the prestigious 100 Proof Award from the Kentucky Distillers’ Association—and the only senator to earn the honor four times. \nDamon was also inducted into the distinguished Order of the Writ by The Fifteen\, a council of bourbon industry leaders and the KDA. On September 16\, 2025\, he was inducted into the Kentucky Bourbon Hall of Fame in his first year of eligibility\, recognized for his leadership in passing legislation that significantly advanced Kentucky’s bourbon industry during his 22 years in the Senate. \n\nEvent Details\nThursday\, May 28th\n6:30 PM\n$70 per person \n\nKnown for highly limited releases of Kentucky Straight Bourbon and single barrel expressions—each named after a U.S. Senator from Kentucky—the brand continues to grow\, including a recent expansion into Louisiana. \n Featured Pour\nJim Bunning #7 — 107 proof\, 8.5-year-aged bourbon \nThe evening will begin with a signature cocktail\, the Kentucky Senator Esquire\, followed by a guided tasting paired with small plates by Chef Jason:\nBoudin Bites\, Roasted Oysters\, BBQ Shrimp\, Black & Blue Crostini\, and Fried Bread Pudding. \n\n Reserve your spot: 859-252-0960\n \n  
URL:https://thelexingtonclub.net/event/kentucky-senator-bourbon-tasting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260604T180000
DTEND;TZID=UTC:20260604T233000
DTSTAMP:20260613T143301
CREATED:20240807T134757Z
LAST-MODIFIED:20260429T191747Z
UID:547-1780596000-1780615800@thelexingtonclub.net
SUMMARY:Lobster Night
DESCRIPTION:Make plans now to join us June Thursday\, 4th for Lobster night. We will offer your choice of a twelve – ounce Lobster Tail or an eight-ounce Filet Mignon. Please note that a 1.5 lb. Live Maine Lobster will be available\, but must be pre-ordered by May 28th. Dinner includes a salad\, dessert\, and coffee or tea. Seating begins at 6:30 in the Ellis Room and at 6:00 in all other areas of the club. This event is very popular so call now to reserve your table.
URL:https://thelexingtonclub.net/event/lobster-night/
LOCATION:The Lexington Club\, 170 Esplanade\, Lexington\, KY\, 40507\, United States
ORGANIZER;CN="The Lexington Club":MAILTO:info@lexington-club.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260611T183000
DTEND;TZID=UTC:20260611T203000
DTSTAMP:20260613T143301
CREATED:20250424T190113Z
LAST-MODIFIED:20260610T204737Z
UID:2510-1781202600-1781209800@thelexingtonclub.net
SUMMARY:Annual Stag Fish Fry &  Prospective Member Reception
DESCRIPTION:Thursday\, June 11\, 2026\nThe Red Mile – White Octagonal Barn \nThe Lexington Club cordially invites you to our\nAnnual Stag Fish Fry\, held at The Red Mile’s iconic White Octagonal Barn. \nThe evening will begin at 6:30 PM with an open bar. Upon arrival\, guests are kindly asked to check in with the host. \nThis stag-only event is complimentary for members\, and members are warmly encouraged to bring guests. A $50 guest fee will apply and does not count toward the monthly minimum. \nAs part of the evening\, we are pleased to host a Prospective Member Reception\, offering a thoughtful introduction to The Lexington Club for select guests. If you have a family member\, neighbor\, or business\nassociate who would be a welcome addition to our community\, we encourage you to extend an invitation. \nWith a limited number of memberships currently available\, this evening presents a wonderful opportunity to share the spirit and experience of the Club with prospective members. \nReply cards are included with this month’s statement and must be returned no later than June 7th to ensure proper accommodations. Please note that reservations by phone are discouraged\, and seating cannot be guaranteed without a timely response. We look forward to a memorable evening and sincerely appreciate your continued support in strengthening our membership.
URL:https://thelexingtonclub.net/event/fish-fry/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260619T080000
DTEND;TZID=UTC:20260619T233000
DTSTAMP:20260613T143301
CREATED:20251215T203121Z
LAST-MODIFIED:20260425T011053Z
UID:2740-1781856000-1781911800@thelexingtonclub.net
SUMMARY:Club Closed
DESCRIPTION:Club Closed
URL:https://thelexingtonclub.net/event/club-closed-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260620T170000
DTEND;TZID=UTC:20260620T220000
DTSTAMP:20260613T143301
CREATED:20250527T184940Z
LAST-MODIFIED:20260610T203830Z
UID:2537-1781974800-1781992800@thelexingtonclub.net
SUMMARY:Father’s Day Eve Dinner
DESCRIPTION:Come celebrate Dad at our special Father’s Day\nDinner on Saturday\, June 20th. Make reservations early to enjoy this special evening. Our regular menu will be available\, along with Chef Jason’s special\nFather’s Day features. \nAppetizers\nGrilled Bone Marrow – Served with a caper-herb salad\, pickled red onions\, and grilled baguette — $15 \nBourbon-Glazed Pork Belly – Braised pork belly\, fried crispy and tossed in a sticky bourbon brown sugar glaze\, topped with green onions — $12 \nEntrée\n18oz Grilled Bone-In Cowboy Ribeye – Served with house-cut fries and a trio of sauces: red wine\ndemi-glace\, sauce béarnaise\, and chimichurri\n(Sauces not available with other steaks) — $90 \nDessert\nGiant Chocolate Cake – Served with\nhot fudge sauce and vanilla ice cream — $20
URL:https://thelexingtonclub.net/event/fathers-day-specials/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260624T170000
DTEND;TZID=UTC:20260624T233000
DTSTAMP:20260613T143301
CREATED:20251215T203338Z
LAST-MODIFIED:20260610T204852Z
UID:2742-1782320400-1782343800@thelexingtonclub.net
SUMMARY:Prime Rib Special
DESCRIPTION:Wednesday\, June 24th \nPrime Rib is back\, we will be featuring our signature Prime Rib\, offered in both 10 oz. and 14 oz. cuts. Enjoy this classic favorite\, expertly prepared and served with traditional accompaniments.
URL:https://thelexingtonclub.net/event/prime-rib-special/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260704T080000
DTEND;TZID=UTC:20260704T220000
DTSTAMP:20260613T143301
CREATED:20251215T202735Z
LAST-MODIFIED:20260527T204958Z
UID:2734-1783152000-1783202400@thelexingtonclub.net
SUMMARY:Club Closed
DESCRIPTION:Club Closed
URL:https://thelexingtonclub.net/event/club-closed-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260712T110000
DTEND;TZID=UTC:20260712T140000
DTSTAMP:20260613T143301
CREATED:20240807T134836Z
LAST-MODIFIED:20260610T204042Z
UID:549-1783854000-1783864800@thelexingtonclub.net
SUMMARY:Sunday Brunch July 12
DESCRIPTION:Please join us for Sunday Brunch\, Sunday\, July 12th. We will be offering an ala carte menu from\n11-2 as well as bottomless Bloody Mary’s\, Screwdrivers\, Mimosas\, and Seasonal Cocktail for $20. \n 
URL:https://thelexingtonclub.net/event/sunday-brunch/
LOCATION:The Lexington Club\, 170 Esplanade\, Lexington\, KY\, 40507\, United States
ORGANIZER;CN="The Lexington Club":MAILTO:info@lexington-club.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260729T170000
DTEND;TZID=UTC:20260729T230000
DTSTAMP:20260613T143301
CREATED:20260107T173544Z
LAST-MODIFIED:20260610T204213Z
UID:2764-1785344400-1785366000@thelexingtonclub.net
SUMMARY:Italian Night
DESCRIPTION:
URL:https://thelexingtonclub.net/event/louisiana-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260803T080000
DTEND;TZID=UTC:20260816T170000
DTSTAMP:20260613T143301
CREATED:20250527T185428Z
LAST-MODIFIED:20260610T204453Z
UID:2541-1785744000-1786899600@thelexingtonclub.net
SUMMARY:Club Closed
DESCRIPTION:Annual Club Closing \nThe Club will be closed Monday\, August 3rd through Sunday\, August 16th for yearly maintenance. We\nwill reopen for business on Monday\, August 17th for Happy Hour. Please remember to mark your calendar for these dates and read about reservations during this time at The Lexington Country Club. \n  \nLexington Country Club Dining \nThe Lexington Country Club has extended to Lexington Club Members the invitation to dine there during the two-week period that we will be closed (August 3rd through August 16th). If you wish to dine at The Lexington Country Club\, you must call for reservations and identify yourself as a Lexington Club member. Your membership\nnumber will also be necessary so that we may give you credit toward your monthly minimum. If you are a member at The Lexington Country Club\, please be sure to let them know you want charges on you Lexington Club account. The reservation number is 859-299-6243. The Lexington Country Club is closed on Mondays all day. The Lexington Country Club serves Sunday Brunch from 11:30 until 2:30. A la Carte lunch is served from 11:30 until 2:30 Tuesday through Sunday. Dinner hours are 5:00 until 9:00 Tuesday through Sunday. Dress code is casual throughout the club. Hats and denim are not permitted in the clubhouse. Please remember to sign your check and print your name so that it is legible to the staff. Also include your member number (the number that is on your monthly statement) so that you will receive credit toward your monthly minimum. The dates that you can use The Lexington Country Club are Monday August 3rd\, through Sunday August 17th. The use of The Lexington Country Club is for dining facilities only. Charges that you incur at The Lexington Country Club will apply only to the August monthly minimum.
URL:https://thelexingtonclub.net/event/club-closed/
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