BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Lexington Club - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Lexington Club
X-ORIGINAL-URL:https://thelexingtonclub.net
X-WR-CALDESC:Events for The Lexington Club
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260403T080000
DTEND;TZID=UTC:20260403T230000
DTSTAMP:20260516T233744
CREATED:20250106T170449Z
LAST-MODIFIED:20260318T215357Z
UID:1890-1775203200-1775257200@thelexingtonclub.net
SUMMARY:Raw Oysters
DESCRIPTION:Friday\, April 3th we will be serving Raw Oysters on the half shell during lunch and dinner. This will be the last month for this special appetizer!
URL:https://thelexingtonclub.net/event/raw-oysters/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260405T110000
DTEND;TZID=UTC:20260405T150000
DTSTAMP:20260516T233744
CREATED:20250303T223653Z
LAST-MODIFIED:20260318T215308Z
UID:2455-1775386800-1775401200@thelexingtonclub.net
SUMMARY:Easter Buffet
DESCRIPTION:Easter Buffet \n\nThe annual buffet will be held Sunday\, April 5th from 11:30 until 3:00. The menu will include Roast Leg of Lamb\, Kentucky Legend Ham\, and a delicious array of salads\, vegetables\, and desserts. The price will be $50.00 for adults and $22.50 for children 12 years and under. Please make reservations early as this event fills up quickly \n 
URL:https://thelexingtonclub.net/event/easter-buffet/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260416T183000
DTEND;TZID=UTC:20260416T220000
DTSTAMP:20260516T233744
CREATED:20250714T192610Z
LAST-MODIFIED:20260405T214439Z
UID:2581-1776364200-1776376800@thelexingtonclub.net
SUMMARY:Spring Wine  Dinner
DESCRIPTION:An Ode to Spring Wine Dinner \nJoin Us On \nThursday\, April 16 th at 6:30 pm \nExclusive Four-Course Dinner by Chef Jason \nComplete with hand-selected wine pairings \nBegin the evening with Decoy Sparkling Brut\, crafted in the traditional style and sure to evoke a sense of celebration. \nPaired with: White Bean Salad — mixed greens\, cannellini beans\, cherry tomatoes\, red onion\, roasted red peppers\, and lemon-herb vinaigrette. \nNext\, enjoy St. Supéry Sauvignon Blanc\, a beautifully made\, estate-grown wine that showcases the elegance of California winemaking. \nPaired with: Wild Mushroom Gnocchi — sautéed wild mushroom blend\, potato gnocchi\, and fresh oregano. \nFor the third course\, savor Calera Pinot Noir by Duckhorn\, distinctly Burgundian in style\, subtle and harmonious. \nPaired with: Braised Beef Cheeks — tomato\, asparagus\, fennel\, farro\, and orange-pecan gremolata. \nConclude with Taylor Fladgate 10 Year Tawny Port\, a staple of traditional port and a beautiful finish to any meal. \nPaired with: Poached Pear — D’Anjou pears poached with tawny port\, cinnamon\, and vanilla\, served with crème anglaise. \n$80 per person \n  \nEvent will be hosted in the Main Dining Room \n  \n 
URL:https://thelexingtonclub.net/event/wine-dinner-around-the-world/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260421T110000
DTEND;TZID=UTC:20260424T220000
DTSTAMP:20260516T233744
CREATED:20250303T224219Z
LAST-MODIFIED:20260318T220156Z
UID:2457-1776769200-1777068000@thelexingtonclub.net
SUMMARY:Administrative Professionals Week
DESCRIPTION:Tuesday\, April 21 will begin our weeklong celebration in honor of administrative professionals. Please join us on Tuesday through Friday of this week and treat your administrative staff to lunch or dinner. Keep in mind the official day is Wednesday\, April 22\, but the club will be celebrating all week. Please call for reservations to ensure that we will be able to accommodate you.
URL:https://thelexingtonclub.net/event/administrative-professionals-week/
END:VEVENT
END:VCALENDAR